Focus: Meal preparation and cooking

This module has been written to assist with the development of meal preparation and cooking skills for learners with a range of learning needs. It comprises 12 sections:

• Hygiene
• Health and safety
• Food storage
• Using equipment
• Planning and shopping
• Preparing a cold drink
• Making a hot drink
• Preparing a cold snack
• Making a hot snack
• Convenience food
• Serving and clearing away
• Optional project

£11.00